About us
WHY we Ferment our Hot Sauce
The art of fermentation takes us on a journey to flavor. Our hot sauce is all natural without any added preservative and is aged from 3 months to 1 year to enhance the taste of the pepper that is non existent in cooked hot sauce
Some like it HOT
Enjoy our hot sauces with and without the intense heat, with options ranging from mildly spicy jalapeño to very hot habanero and scotch bonnet, all measured on the Scoville scale."
Competition BBQ rubs and Spices
In addition to our sauces, we offer seasonings and dry rubs made with the fresh spices and herbs for the protein of you choice.
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